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Evaluation on Food Franchise Network Cooperation: A Case Study: 5-Star Roasted Chicken Franchise
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5-11 |
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Thana Wanchan and Chinasak Suwan-Achariya |
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A Study on Customer Satisfaction towards Quality of Service of an Indian Private Sector Bank using Factor Analysis |
12-25
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R. Amudha, S. T. Surulivel and C. Vijaya Banu |
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A Comparative Analysis of FDI in India and China |
26-37
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R. Himachalapathy, M. A. Sureshkumar, M. Dhanasekaran, R. Saravanan and G. S. Anandan |
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The Great Arab Revolt A Socio- Historical Investigation of its Internal and Objective Beginnings |
38-50
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Mohamad Ali Al- Rousan, Safwat Mahmoud Al- Rousan and Tarik Mohammed Al-Azzam |
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Work Ethics from the Islamic Perspective in Malaysia
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51-60
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Wan Norhasniah Wan Husin |
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Weaknesses and Strengths of Approaches Followed in Teaching Reading |
61-65
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Basel Al-Sheikh Hussein |
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Stress Management Strategies for Managers: An Integration of Eastern and Western Approaches |
66-75
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Sukhumpong Channuwong and Wutthinant Kantatian |
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"A Review of Performance and Contributions of Indian Service Sectors towards Sustainable Economic Development" |
76-95
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S. Chandrakumarmangalam and P. Govindasamy |
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Exchange Rate Deregulation and Industrial Performance in Nigeria: 1975 - 2006 |
96-105
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Ogunleye, E. O. |
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Brewing E-Service Quality within Online Retailing of E-Customer Reliance in Bangalore City, India |
106-114
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R. Kumar and G. Barani |
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Investors' Preference towards Mutual Funds in Coimbatore City |
115-125
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A. Vennila and R. Nandhagopal |
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The Promotion of the Youths' Conservation of the Cultural Heritage using the Networking Process |
126-138
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Arnon Punain, Boonchird Pinyoanantapong, Vinai Veeravatnanond and Suthit Aphakaro |
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Employment of the Behavioral Theory in Teaching the Arabic Language |
139-153
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Abdul Hassan Abdul Ameer Ahmed |
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Decision-Making Practices in Degree Colleges of Karachi |
154-159
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Khalid Jamil Rawat, Riaz Hussain and Hallah C. Simon |
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Nigeria and Regional Economic Reconstruction |
160-174
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S. I. Ebohon and Neville Onebamhoi Obakhedo |
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