European Journal of Social Sciences

 

Volume 34 Issue 1  
September 2012

Evaluation of Turkish Cuisine in Terms of Nutrition and Health	5-10
Nurten Çekal, Didem Önay Derin and Mehmet Akman
Achieving Food Security in the Kingdom of Saudi Arabia	11-30
Safa Soboh Sababhi
The Toy in My Dreams	31-38
Cagla Gur, Zuleyha Yuvaci and Munire Safak
Music in Tai Dam’s Way of Life in Dien Bien Phu, Socialist Republic of Vietnam	39-42
Tanaporn Iamsin, Panya Roongruang and Artha Nanthachak
Differences in Employees’ Perception of Employee Empowerment Practices	43-57
Oya Korkmaz
Building a Multi-Dimensional Scale on Attitude towards Alcohol Consumptions	58-69
Paula Benevene and Massimiliano Scopelliti
Impact of Sales Force Satisfaction on Motivation: An Empirical Study in Pharmaceutical Industry	70-77
Uma Sankar Mishra, Saroj Kumar Sahoo and Sandhyarani Sahoo
Development of Little Green Child Model through PAIC Process	78-87
Pornpimon Morrasri, Nongnapas Thiengkamol and Tanarat Thiengkamol
Directing Profitability Organization Developing Financial Tools Strategy to Managing Crises-Bank Portfolio and Liquidation Policy Case Study	88-98
Abdullah Ibrahim Nazal
A Comparison of Satisfaction with Bangkok Tourism Marketing Strategies of Local and Foreign Tourists	99-105
Wilailuk Sereetrakul
Using Human-Centred Design to Create Well Transit Map Recognition in the City: A ‘Developing Country’ Case Study	106-117
Ratanachote Thienmongkol and Marilyn Waring
Perceived Service Quality and Customer Satisfaction: An Empirical Investigation of the Rebranded Telecommunication Companies in Jordan	118-137
Anood E. Haddad, Hani Al-Dmour and Zu’bi M. F. Al-Zu’bi
Peace as a Global Language in the Twenty First Century	138-140
Rana Eijaz Ahmad
The Environmental Education Network in Thailand	141-149
Maream Sormad
Individual Attributes as Indicators of Happiness among Rural Adolescents Living in Socio-Economic Hardship	150-161
Neha Sharma and Jatinder Kaur Gulati